A French Affair: Cotton Bleu
May 5, 2011 by Dee
:: My Verdict::
Soup: Fresh and warm caramelized onion soup, served with cheese on Baguette. Lip-smacking goodness! (3.5/5)
Entrée: Absolute loves for the escargots seasoned with aromatic garlic and sweet tomatoes. Perfect marriage! (5/5)
Entrée: Delightful fresh salad with unique combi of cheese, tomatoes and pear. Nice warm-up for the palates (4.5/5)Mains: Hub had the Special of the Day - Pork Cutlet. Tender and juicy meat, though slightly fatty for my liking. Hub had no complaints though. (3.5/5)Mains: My choice was the Rib-eye Steak - tastes better than it looks, well-tenderized and yummy! Served with crispy skinny fries. (4/5)Dessert: Hub’s clever choice of Fried banana with ice cream and raspberry sauce (it’s actual name is better-sounding – I just cant recall it) won our hearts. Hot, sweet banana with cold ice cream – you’ll never go wrong! Tad sweet though with the sauce. Great for the sweet tooth. (4.5/5)Mains: Hub had the Special of the Day - Pork Cutlet. Tender and juicy meat, though slightly fatty for my liking. Hub had no complaints though. (3.5/5)
Dessert: The meringue with mixed berries was too sweet for me, but the sour bit from the berries lessened the sweetness. Will try the cheesecake that other diner have been raving about. (3/5)
*Disclaimer: Reviews are based on writer’s personal experience . For exact dish name, kindly check with establishment.